Phyllo dough, also known as filo or fillo, is a very thin unleavened dough used for making pastries in Middle Eastern and Balkan cuisines.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Servings 6
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.