Fruitcake
Fruitcakes have been enjoyed for centuries and were often used as gifts during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fruitcake
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
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Fold in the dried fruits and chopped nuts.
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Pour the batter into a greased and lined loaf pan.
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Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the fruitcake cool in the pan for 10 minutes.
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Transfer the fruitcake to a wire rack and let it cool completely.
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Once cooled, wrap the fruitcake in plastic wrap and let it rest for at least 2 hours before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
