Fruit Pizza
Fruit pizza is a popular dessert that combines the flavors of a traditional pizza with the sweetness of fresh fruits. It is a fun and creative way to enjoy fruit as a dessert.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 16 ounce Pizza dough
- 8 ounce Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cup Assorted fruits (e.g., strawberries, kiwi, blueberries)
- 2 tablespoon Apricot preserves
- 1 tablespoon Water
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to fit a baking sheet.
- Place the dough on the baking sheet and bake for 10 minutes or until golden brown.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the cooled pizza crust.
- Arrange the assorted fruits on top of the cream cheese mixture.
- In a small saucepan, heat the apricot preserves and water over low heat until melted and smooth.
- Brush the apricot glaze over the fruit.
- Chill in the refrigerator for 30 minutes before serving.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.