Kheer is a popular Indian dessert that is often made during festivals and special occasions. It is believed to have originated in ancient India and has been enjoyed for centuries.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.