Fruit Cobbler (for 2)
Fruit cobbler is a popular dessert in the southern United States and is often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Fruit Cobbler (for 2)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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In a separate bowl, mix the mixed fruits, brown sugar, cornstarch, and lemon juice.
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Divide the fruit mixture between two individual baking dishes.
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Spoon the cobbler batter over the fruit, spreading it evenly.
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Bake for 25-30 minutes, or until the topping is golden brown and the fruit is bubbly.
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Allow to cool for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
