Print Options:

Frozen Raspberry Mousse

Frozen Raspberry Mousse recipe

Raspberries are rich in antioxidants and are a great source of vitamin C.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Rest Time: 240 min Total Time: 4 hrs 20 mins
Servings 4
Calories 920
Best Season Suitable throughout the year
Ingredients
  • 300 gram Raspberries
  • 100 gram Sugar
  • 2 teaspoon Lemon juice
  • 1 cup Whipping cream
  • 2 unit Egg whites
Instructions
  1. In a blender, puree the raspberries, sugar, and lemon juice until smooth.
  2. In a separate bowl, whip the cream until stiff peaks form.
  3. In another bowl, beat the egg whites until stiff peaks form.
  4. Gently fold the raspberry puree into the whipped cream.
  5. Fold in the beaten egg whites.
  6. Pour the mixture into serving glasses or bowls.
  7. Freeze for at least 4 hours or until set.
  8. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 230kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 24g8%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/frozen-raspberry-mousse/