Frozen Raspberry Mousse
Raspberries are rich in antioxidants and are a great source of vitamin C.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Frozen Raspberry Mousse
Ingredients
Instructions
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In a blender, puree the raspberries, sugar, and lemon juice until smooth.
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In a separate bowl, whip the cream until stiff peaks form.
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In another bowl, beat the egg whites until stiff peaks form.
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Gently fold the raspberry puree into the whipped cream.
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Fold in the beaten egg whites.
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Pour the mixture into serving glasses or bowls.
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Freeze for at least 4 hours or until set.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 24g8%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
