Frosted Brownies or Texas Brownies
Frosted Brownies, also known as Texas Brownies, are a popular dessert in the southern United States. They are known for their rich chocolate flavor and decadent frosting.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 200 gram Butter
- 300 gram Sugar
- 60 gram Cocoa powder
- 3 unit Eggs
- 2 teaspoon Vanilla extract
- 120 gram All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 gram Walnuts
- 200 gram Powdered sugar
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a microwave-safe bowl, melt the butter. Stir in the sugar and cocoa powder until well combined.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the walnuts.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the baking dish.
- In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Once the brownies are cool, spread the frosting evenly over the top.
- Let the frosting set for at least 1 hour before cutting into squares and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.