Fresh Strawberry Frosting
Strawberries are not technically berries, but rather aggregate fruits.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 1 cup Fresh Strawberries
- 1.5 cup Powdered Sugar
- 0.5 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- Wash and hull the strawberries.
- In a blender or food processor, puree the strawberries until smooth.
- In a mixing bowl, beat the butter until creamy.
- Gradually add the powdered sugar and continue beating until well combined.
- Add the strawberry puree, vanilla extract, and salt. Beat until light and fluffy.
- Refrigerate the frosting for 30 minutes before using.
- Spread or pipe the frosting onto your desired dessert.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 24g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.