Fresh Raspberry-Lemon Pie
Raspberries are a rich source of antioxidants and vitamin C, making this pie a delicious and nutritious treat.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fresh Raspberry-Lemon Pie
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the pie crust and line a pie dish.
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In a bowl, mix together the raspberries, lemon juice, sugar, cornstarch, and salt.
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Pour the raspberry mixture into the pie crust.
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Roll out the remaining pie crust and cut into strips.
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Arrange the strips in a lattice pattern on top of the raspberry filling.
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Brush the lattice with egg yolk.
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Bake in the preheated oven for 30 minutes, or until the crust is golden brown.
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Remove from the oven and let cool for 2 hours.
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Serve with whipped cream or ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 58g20%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
