Fresh Raspberry Cream Tart
Raspberries are not technically berries, but aggregate fruits made up of many smaller fruits called drupelets.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fresh Raspberry Cream Tart
Ingredients
Instructions
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Preheat the oven to 350°F.
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Press the pie crust into a tart pan.
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Bake the crust for 10 minutes.
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In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Spread the cream cheese mixture evenly over the baked crust.
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Top with fresh raspberries and lemon zest.
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Refrigerate for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
