Fresh Peach Torte
Peaches are a symbol of longevity and good luck in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fresh Peach Torte
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg yolks, vanilla extract, and almond extract. Add the egg mixture to the flour mixture and mix until a dough forms.
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Press the dough into the bottom and up the sides of a greased 9-inch tart pan.
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Arrange the peach slices on top of the dough. Sprinkle with sliced almonds.
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Bake for 40-45 minutes, or until the crust is golden and the peaches are tender.
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Allow the torte to cool for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
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Dust with powdered sugar before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
