Fresh Peach Cobbler

Peach cobbler is a traditional Southern dessert that dates back to the early 19th century. It became popular during the pioneer days when settlers needed to make do with limited ingredients and equipment.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fresh Peach Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the sliced peaches, lemon juice, and 1/4 cup of granulated sugar. Let sit for 15 minutes.
3. In a separate bowl, whisk together the flour, 3/4 cup of granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined.
5. Pour the batter into the prepared baking dish. Spread the peaches evenly over the batter. Sprinkle with ground cinnamon.
6. Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
7. Remove from the oven and let cool for 10 minutes before serving.
8. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 47g16%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.