Fresh Fruit Flan

Flan is a popular dessert in many countries and is known by different names such as crème caramel, caramel custard, or caramel pudding.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Fresh Fruit Flan

Cooking Method: Baking Cuisine: French Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 35 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Flour
• 0.5 cup Sugar
• 0.5 cup Butter
• 3 unit Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 2 cup Assorted fresh fruits
• 2 tablespoon Apricot jam

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine flour and sugar. Cut in the butter until the mixture resembles coarse crumbs.
3. Beat in the eggs, milk, and vanilla extract until well combined.
4. Pour the batter into a greased flan dish and bake for 25-30 minutes or until golden brown.
5. Remove from the oven and let it cool for 10 minutes.
6. Arrange the fresh fruits on top of the flan.
7. Heat the apricot jam in a small saucepan and brush it over the fruits.
8. Refrigerate for at least 2 hours before serving.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.