Fresh Apple Tarts
The apple tart is a classic dessert that originated in France and has become popular in many countries around the world. It is often enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 1/4 cup Granulated sugar
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 3 tablespoon Ice water
- 4 large Apples
- 1 tablespoon Lemon juice
- 1/2 teaspoon Ground cinnamon
- 1/4 cup Brown sugar
- 1 large Egg
Instructions
- In a food processor, combine flour, granulated sugar, and salt. Add cold cubed butter and pulse until mixture resembles coarse crumbs. Gradually add ice water and pulse until dough comes together. Shape the dough into a disk, cover with plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C). On a floured surface, roll out the dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess. Chill the crust in the refrigerator for 10 minutes.
- In a bowl, toss the apple slices with lemon juice, cinnamon, and brown sugar. Arrange the apple slices in a circular pattern over the crust.
- Brush the beaten egg over the exposed edges of the crust. Bake for 25 minutes or until the crust is golden brown and the apples are tender. Allow the tart to cool for a few minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.