Fresh Apple Cake
Apple cake is a popular dessert in many cultures and is often served during holidays and celebrations.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fresh Apple Cake
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large bowl, combine the apples, flour, sugar, oil, eggs, vanilla extract, baking soda, cinnamon, and salt. Mix until well combined.
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Stir in the chopped walnuts.
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Pour the batter into the prepared pan and spread it evenly.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for 10 minutes in the pan.
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Transfer the cake onto a wire rack and let it cool completely before serving.
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Enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
