French Toast Waffles

French Toast Waffles are a delightful combination of two classic breakfast dishes, offering the crispy texture of waffles with the rich and custardy flavor of French toast.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

French Toast Waffles

Cooking Method: Baking Cuisine: American, French Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 4 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 4 tablespoon Butter
• 4 tablespoon Maple syrup
• 1 cup Fresh berries

Instructions

1. Preheat the waffle iron.
2. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
3. Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread slices onto the preheated waffle iron and close the lid.
5. Cook for about 3-4 minutes or until the waffles are golden brown and crispy.
6. Remove the waffles from the iron and keep them warm.
7. Repeat the process with the remaining bread slices.
8. Serve the French Toast Waffles with butter, maple syrup, and fresh berries.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 15g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.