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French Toast Ring

French Toast Ring recipe

French toast is said to have been created in medieval Europe as a way to use up stale bread.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1420
Best Season Suitable throughout the year
Ingredients
  • 8 slice Bread slices
  • 4 piece Eggs
  • 1 cup Milk
  • 2 tablespoon Sugar
  • 1 teaspoon Cinnamon
  • 2 tablespoon Butter
  • 4 tablespoon Maple syrup
Instructions
  1. In a shallow dish, whisk together eggs, milk, sugar, and cinnamon. Cut a hole in the center of each bread slice using a round cookie cutter. Dip each bread slice into the egg mixture, making sure both sides are coated. In a large skillet, melt butter over medium heat. Place the bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side. Arrange the bread slices in a ring shape on a serving plate. Drizzle maple syrup over the bread ring. Serve warm and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 355kcal
% Daily Value *
Total Fat 19g30%
Total Carbohydrate 37g13%
Sugars 11g
Protein 11g22%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.