French Toast Pancakes

French toast pancakes are a delicious fusion of two classic breakfast dishes, combining the flavors of French toast and pancakes into one delightful meal.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

French Toast Pancakes

Cooking Method: Frying Cuisine: French Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 2 egg Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 4 tablespoon Maple syrup

Instructions

1. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Dip each bread slice into the egg mixture, ensuring both sides are coated.
3. Heat a large non-stick skillet over medium heat and melt 1 tablespoon of butter.
4. Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
6. Serve the French toast pancakes warm with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 15g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.