French Toast Bread Pudding
French Toast Bread Pudding is a delightful combination of two classic breakfast dishes, French toast and bread pudding. It's a comforting and indulgent treat that can be enjoyed for breakfast or as a dessert.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 6 slice Bread
- 4 large Eggs
- 2 cup Milk
- 2 tablespoon Sugar
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 1/4 cup Raisins
- 2 tablespoon Butter
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Cut the bread slices into cubes and spread them evenly in the prepared baking dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
- Pour the egg mixture over the bread cubes, making sure all the bread is soaked.
- Sprinkle raisins over the top.
- Dot the surface with small pieces of butter.
- Bake for 40-45 minutes or until the top is golden brown and the pudding is set.
- Remove from the oven and let it rest for 10 minutes before serving.
- Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.