French Onion Soup, also known as soupe à l'oignon gratinée, is a classic French dish that originated in the 18th century. It was traditionally a peasant dish made with simple ingredients like onions, stale bread, and cheese.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.