French Onion Soup
French Onion Soup is believed to have originated in ancient Rome and was popularized in France during the 18th century.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
French Onion Soup
Ingredients
Instructions
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Slice the onions thinly.
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Heat butter and olive oil in a large pot over medium heat.
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Add the onions and cook until caramelized, stirring occasionally.
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Add garlic and cook for another minute.
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Sprinkle flour over the onions and stir to coat.
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Pour in white wine and simmer until reduced.
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Add beef broth, bay leaf, and thyme.
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Simmer for 30 minutes.
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Preheat the broiler.
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Ladle the soup into oven-safe bowls.
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Top each bowl with a slice of baguette and sprinkle with Gruyere cheese.
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Place the bowls on a baking sheet and broil until the cheese is melted and bubbly.
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Season with salt and black pepper.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.