Freezer Biscuits
Freezer biscuits are a convenient and time-saving option for busy mornings. They can be prepared in advance and stored in the freezer, ready to be baked whenever needed.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Freezer Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C). In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Turn the dough out onto a lightly floured surface and knead gently for 1 minute. Roll out the dough to 1/2-inch (3 cm) thickness. Cut out biscuits using a round biscuit cutter. Place the biscuits on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
