Francois Payards Flourless Chocolate Walnut Cookies
Francois Payard is a renowned French pastry chef known for his exquisite desserts.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Francois Payards Flourless Chocolate Walnut Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Toast the walnuts in the preheated oven for 8-10 minutes, then chop them coarsely.
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Melt the semisweet chocolate and butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk the egg whites until foamy, then gradually add the granulated sugar and continue whisking until stiff peaks form.
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Fold in the melted chocolate mixture, cocoa powder, vanilla extract, salt, and chopped walnuts.
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Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the cookies are set and slightly cracked on top.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
