Kabocha squash is a popular ingredient in Japanese cuisine and is often used in both savory and sweet dishes. It is known for its naturally sweet flavor and smooth texture, making it perfect for custard puddings.
This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Servings 6
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.