Fluffy Strawberry Steamed Bread
Steamed bread is a popular dish in many Asian cuisines and is often enjoyed as a breakfast or snack.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Sugar
- 1 large Egg
- 1/2 cup Milk
- 2 tablespoon Butter
- 1 teaspoon Vanilla extract
- 1 cup Fresh strawberries
Instructions
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg and then add milk, melted butter, and vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the fresh strawberries.
- Grease a steamer basket or line it with parchment paper.
- Pour the batter into the steamer basket, filling it about 3/4 full.
- Steam the bread over medium heat for 30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the steamer and let it rest for 10 minutes.
- Slice and serve the fluffy strawberry steamed bread warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.