Fluffy No-Bake Cheesecake with Strained Yogurt

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Fluffy No-Bake Cheesecake with Strained Yogurt

Cooking Method: Chilling, Mixing Cuisine: American, European Courses: Anytime, Bakery, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₃ cup Unsalted butter
• ¹⁄₄ cup Granulated sugar
• ¹⁄₄ teaspoon Salt
• 2 cup Strained yogurt
• 2 package Cream cheese
• ¹⁄₂ cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream

Instructions

1. In a bowl, mix graham cracker crumbs, melted butter, granulated sugar, and salt. Press the mixture into the bottom of a springform pan.
2. In another bowl, beat strained yogurt, cream cheese, powdered sugar, and vanilla extract until smooth.
3. Fold in whipped cream until well combined.
4. Pour the mixture over the crust in the springform pan.
5. Smooth the top with a spatula.
6. Refrigerate for at least 4 hours or until set.
7. Remove from the springform pan and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.