Fluffy Mint Dessert
Mint has been used for centuries as a natural remedy for indigestion and to freshen breath.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 1 packet Gelatin
- 1 teaspoon Mint extract
- 2 cup Whipped cream
- 1 cup Powdered sugar
- 3 drop Green food coloring
- 4 sprigs Mint leaves
Instructions
- In a bowl, dissolve the gelatin in 1/4 cup of cold water. Let it sit for 5 minutes.
- In a separate bowl, whip the cream until soft peaks form.
- Add the powdered sugar, mint extract, and green food coloring to the whipped cream. Mix well.
- Gently fold in the dissolved gelatin into the whipped cream mixture.
- Pour the mixture into individual serving dishes or a large serving bowl.
- Refrigerate for at least 2 hours or until set.
- Garnish with mint leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.