Fluffy Blueberry Cream Pie with Toasted Coconut
Blueberries are often referred to as a ‘superfood’ due to their high levels of antioxidants.
This is vegetarian recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fluffy Blueberry Cream Pie with Toasted Coconut
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the blueberries, sugar, cornstarch, and lemon juice. Mix well.
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Roll out the pie crust and place it in a pie dish.
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Pour the blueberry mixture into the pie crust.
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Bake in the preheated oven for 15 minutes, or until the crust is golden brown and the blueberries are bubbly.
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Remove from the oven and let cool for 2 hours.
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Once cooled, spread whipped cream on top of the pie.
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Sprinkle toasted coconut over the whipped cream.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
