Filled bread balls

Filled bread balls are a popular appetizer in many cultures around the world. They can be filled with various ingredients like cheese, vegetables, or meat, offering a versatile and tasty snack option.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Filled bread balls

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slices Bread
• 1 cups Cheddar cheese
• 4 slices Ham
• 1 large Egg
• ¹⁄₄ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoons Parsley

Instructions

1. Preheat the oven to 180°C (350°F).
2. Flatten the bread slices with a rolling pin.
3. Place a slice of ham and a tablespoon of cheddar cheese in the center of each bread slice.
4. Roll up the bread slices tightly and secure with toothpicks.
5. In a bowl, whisk together the egg, milk, salt, black pepper, and parsley.
6. Dip each bread roll into the egg mixture, coating it well.
7. Place the coated bread rolls on a baking sheet.
8. Bake in the preheated oven for 15 minutes, or until golden brown.
9. Remove the toothpicks before serving.
10. Enjoy the delicious filled bread balls!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 2g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.