Feta Mashed Potatoes
Feta cheese is a traditional Greek cheese made from sheep's milk or a mixture of sheep's and goat's milk.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 800 gram Potatoes
- 200 gram Feta Cheese
- 50 gram Butter
- 100 ml Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Peel and cut the potatoes into small cubes. Boil them in salted water until tender.
- Drain the potatoes and return them to the pot. Mash them using a potato masher or a fork.
- Add the butter, milk, salt, and black pepper to the mashed potatoes. Mix well until the butter is melted and the ingredients are well combined.
- Crumble the feta cheese into the mashed potatoes. Stir gently to incorporate the cheese.
- Taste and adjust the seasoning if needed.
- Serve the feta mashed potatoes hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.