Festive Meringue Desserts
Meringue is a versatile dessert that can be shaped into various forms, such as nests, kisses, or shells.
This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Festive Meringue Desserts
Ingredients
Instructions
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Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper.
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In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
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Gently fold in the cornstarch and white vinegar.
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Spoon the meringue mixture onto the prepared baking sheet, creating individual nests.
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Bake for 1 hour and 30 minutes, then turn off the oven and let the meringues cool in the oven for 1 hour.
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Once cooled, remove the meringues from the oven and let them rest at room temperature for 1 hour.
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Fill each meringue nest with whipped cream and top with fresh berries.
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Serve immediately and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
