Fergy’s Cornbread to Die For
Cornbread is a staple in Southern cuisine and has been enjoyed for centuries. It is often served alongside dishes like chili, barbecue, and fried chicken.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1.5 cup Cornmeal
- 1 cup All-purpose flour
- 2 tablespoon Sugar
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Milk
- 2 large Eggs
- 4 tablespoon Butter
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased 9-inch square baking dish.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool for 10 minutes before serving.
- Enjoy your delicious Fergy's Cornbread to Die For!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.