Favorite Chocolate Chip Cookies
The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938. She added chopped up pieces of a Nestle semi-sweet chocolate bar into her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate chips held their shape and the chocolate chip cookie was born!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2.25 cup All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 2 unit Large eggs
- 2 cup Semi-sweet chocolate chips
- 1 cup Chopped nuts (optional)
Instructions
- Preheat oven to 375°F (190°C). In a small bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract and eggs.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the chocolate chips and chopped nuts, if desired.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 8-10 minutes, or until golden brown. Allow the cookies to cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
- Enjoy your favorite chocolate chip cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.