Fantabulous Zucchini Bread

Zucchini bread became popular during World War II when people started using zucchinis to replace scarce ingredients like sugar and fats in baking.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Fantabulous Zucchini Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Zucchini
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Salt
• 2 large Eggs
• 1 cup Granulated sugar
• ¹⁄₂ cup Vegetable oil
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. Grate the zucchini and squeeze out excess moisture.
3. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
4. In another bowl, beat the eggs, sugar, oil, and vanilla extract until well combined.
5. Add the grated zucchini to the wet ingredients and mix well.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the bread cool in the pan for 10 minutes.
11. Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.