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Family Dill Dip

Family Dill Dip recipe

Dill is commonly used in Scandinavian and Eastern European cuisines.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 8
Calories 640
Best Season Suitable throughout the year
Ingredients
  • 1 cup Sour cream
  • 1/2 cup Mayonnaise
  • 1 tablespoon Dill
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
Instructions
  1. In a bowl, mix together sour cream and mayonnaise.
  2. Add dill, garlic powder, onion powder, salt, and pepper. Stir well.
  3. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
  4. Serve with your favorite vegetables, chips, or crackers.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 2g1%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/family-dill-dip/