Fall Apple Cookie Sandwiches
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Apple cookie sandwiches are a delicious fall treat that combines the flavors of fresh apples and warm spices in a portable and easy-to-eat form.
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Fall Apple Cookie Sandwiches
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients and mix well.
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Stir in the rolled oats and chopped apples.
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Drop rounded spoonfuls of dough onto a greased baking sheet.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze.
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Spread the glaze on the bottom side of half of the cookies.
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Top with the remaining cookies to make sandwich cookies.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.