Fabulous Rhubarb & Cardamom Crumble
Rhubarb is actually a vegetable, but it is often used in sweet dishes like desserts.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fabulous Rhubarb & Cardamom Crumble
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Wash and trim the rhubarb, then cut it into 2cm pieces.
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Place the rhubarb in a baking dish and sprinkle with sugar.
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Crush the cardamom pods and sprinkle the seeds over the rhubarb.
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In a separate bowl, combine the flour, butter, demerara sugar, and ground almonds.
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Rub the mixture together with your fingers until it resembles breadcrumbs.
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Sprinkle the crumble mixture over the rhubarb.
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Bake in the preheated oven for 40 minutes, or until the crumble is golden and the rhubarb is tender.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with ice cream or custard.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
