Red velvet cake is believed to have originated in the United States during the Victorian era. The red color is traditionally achieved using beetroot juice, but nowadays, red food coloring is commonly used.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Servings 12
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.