Ev’s Potato Salad

Potato salad is believed to have originated in Germany in the 18th century and was brought to America by German immigrants.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Ev’s Potato Salad

Cooking Method: Boiling Cuisine: American Courses: Lunch, Salads Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 150 gram Mayonnaise
• 2 teaspoon Dijon mustard
• 50 gram Red onion
• 50 gram Celery
• 10 gram Fresh dill
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Boil the potatoes until tender. Drain and let cool.
2. In a mixing bowl, combine mayonnaise, Dijon mustard, salt, and black pepper.
3. Dice the red onion, celery, and fresh dill.
4. Cut the cooled potatoes into bite-sized pieces.
5. In a large bowl, combine the potatoes, red onion, celery, and fresh dill.
6. Pour the mayonnaise mixture over the potato mixture and gently toss until well coated.
7. Refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.