Eva’s Apple Pie

Apple pie is a classic American dessert that dates back to the early 18th century. It is often associated with comfort and tradition, making it a popular choice for family gatherings and holidays.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Eva’s Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pie Crust
• 5 large Apples
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Flour
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 190°C (375°F).
2. Peel, core, and slice the apples.
3. In a bowl, mix the sliced apples, sugar, cinnamon, and flour.
4. Roll out the pie crust and place it in a pie dish.
5. Pour the apple mixture into the pie crust.
6. Cut the butter into small pieces and distribute them on top of the apples.
7. Roll out the second piece of pie crust and cover the apple filling.
8. Press the edges of the crust together to seal.
9. Make cuts on the top crust to allow steam to escape.
10. Bake for 40 minutes or until the crust is golden brown.
11. Allow the pie to cool for 30 minutes before serving.
12. Serve warm with whipped cream or ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.