Espresso Fudge Brownies

Espresso fudge brownies are a delicious combination of rich chocolate and the bold flavor of espresso. The addition of espresso powder enhances the chocolate flavor and adds a touch of caffeine to these decadent treats.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Espresso Fudge Brownies

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Desserts Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 grams Butter
• 200 grams Dark Chocolate
• 250 grams Granulated Sugar
• 4 units Eggs
• 2 teaspoon Espresso Powder
• 1 teaspoon Vanilla Extract
• 120 grams All-Purpose Flour
• 30 grams Cocoa Powder
• ¹⁄₄ teaspoon Salt
• 100 grams Walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a microwave-safe bowl, melt the butter and dark chocolate together.
3. In a separate bowl, whisk together the granulated sugar, eggs, espresso powder, and vanilla extract.
4. Add the melted chocolate mixture to the sugar mixture and mix well.
5. Sift in the all-purpose flour, cocoa powder, and salt. Stir until just combined.
6. If desired, fold in the walnuts.
7. Pour the batter into the greased baking dish and spread evenly.
8. Bake for 25-30 minutes or until the center is set and the edges are slightly crispy.
9. Remove from the oven and let the brownies cool in the dish for 30 minutes.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.