English Toffee
English toffee is believed to have originated in the United Kingdom during the 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
English Toffee
Ingredients
Instructions
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Line a baking sheet with parchment paper.
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In a saucepan, melt the butter over medium heat.
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Add the sugar, water, vanilla extract, and salt to the saucepan and stir until well combined.
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Continue to cook the mixture, stirring constantly, until it reaches a temperature of 300°F (150°C) on a candy thermometer.
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Remove the saucepan from the heat and pour the toffee mixture onto the prepared baking sheet.
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Spread the mixture evenly using a spatula.
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Let the toffee cool for about 5 minutes.
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Sprinkle the chocolate chips evenly over the warm toffee.
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Wait for a few minutes until the chocolate chips start to melt, then spread the melted chocolate evenly over the toffee.
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Sprinkle the chopped almonds over the melted chocolate.
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Allow the toffee to cool completely, then break it into pieces.
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Store the English toffee in an airtight container.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
