English Digestive Biscuits
Digestive biscuits were originally created in the 19th century as a remedy for digestive problems.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
English Digestive Biscuits
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt.
-
Cut the unsalted butter into small pieces and add it to the dry ingredients. Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
-
Gradually add the milk, stirring until the dough comes together.
-
Transfer the dough onto a lightly floured surface and knead it gently until smooth.
-
Roll out the dough to a thickness of about 1/4 inch (6 cm).
-
Use a cookie cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
-
Bake for 12-15 minutes, or until the biscuits are golden brown.
-
Remove from the oven and let them cool on a wire rack for about 30 minutes.
-
Enjoy your homemade English Digestive Biscuits!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 23g8%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
