Emergency Chocolate Dessert

Emergency Chocolate Dessert recipe pinit

Chocolate was once used as currency by the ancient Mayans and Aztecs.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins
Servings: 4 Calories: 1200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Melt the dark chocolate and butter together in a microwave-safe bowl.
  2. Crush the digestive biscuits into small pieces.
  3. Add the crushed biscuits to the melted chocolate mixture and mix well.
  4. Divide the mixture into serving glasses and press it down gently.
  5. Refrigerate for 30 minutes to set.
  6. Once set, top each glass with a dollop of whipped cream.
  7. Garnish with chocolate shavings.
  8. Serve chilled and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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