Elsye’s Brownies
The first brownie recipe appeared in a cookbook in 1906, and it was named after its dark color.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Butter
- 250 gram Granulated sugar
- 4 unit Eggs
- 2 teaspoon Vanilla extract
- 150 gram All-purpose flour
- 50 gram Cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 150 gram Chocolate chips
- 100 gram Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.
- In a separate bowl, beat the eggs and vanilla extract. Gradually add the egg mixture to the butter mixture, stirring constantly.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped walnuts.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.