Eloise’s Ginger Cookies
Ginger cookies have been enjoyed for centuries and were popularized in Europe during the 17th century.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Eloise’s Ginger Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, ginger, cinnamon, baking soda, and salt. Set aside.
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In a separate bowl, cream together the butter, granulated sugar, and brown sugar.
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Beat in the egg, molasses, and vanilla extract.
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Gradually add the dry ingredients into the wet ingredients. Mix well.
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Roll the dough into 1-inch balls, then roll them in granulated sugar.
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Place the balls onto ungreased baking sheets, about 2 inches apart.
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Bake for 10-12 minutes or until the edges are lightly browned.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 18g6%
- Sugars 9g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
