Eliza’s Sticky Toffee Pudding

Sticky toffee pudding is a classic British dessert that originated in the 1970s. It is often served with a rich toffee sauce and is a popular choice for special occasions and holidays.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Eliza’s Sticky Toffee Pudding

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dates
• 1 cup Boiling Water
• 1 teaspoon Baking Soda
• 100 gram Unsalted Butter
• 1 cup Brown Sugar
• 2 unit Eggs
• 1 teaspoon Vanilla Extract
• 150 gram All-Purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 1 cup Heavy Cream
• 1 cup Dark Brown Sugar
• 50 gram Unsalted Butter
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan.
2. In a bowl, combine the dates and boiling water. Let it sit for 10 minutes.
3. In a separate bowl, whisk together the baking soda and melted butter.
4. In a large mixing bowl, cream together the brown sugar, eggs, and vanilla extract. Gradually add the flour, baking powder, and salt.
5. Pour the date mixture into the batter and mix well.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. While the pudding is baking, make the toffee sauce. In a saucepan, combine the heavy cream, dark brown sugar, unsalted butter, and vanilla extract. Heat over medium heat until the sugar has dissolved and the sauce has thickened.
9. Once the pudding is baked, remove it from the oven and let it cool for 10 minutes.
10. Pierce the pudding all over with a skewer and pour half of the toffee sauce over the top. Allow it to soak for 5 minutes.
11. Serve the sticky toffee pudding warm with the remaining toffee sauce drizzled on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 65g22%

Sugars 45g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.