Elisa’s Cheesecake Sugar Chewy Cookies
Cheesecake cookies are a delicious combination of creamy cheesecake and chewy cookies, making them a perfect treat for any occasion.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 8 ounce Cream cheese
- 1 cup Butter
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 2 cup All-purpose flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 cup White chocolate chips
- 1/2 cup Chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the cream cheese, butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing well after each addition.
- Stir in the white chocolate chips and chopped pecans.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and let cool on the baking sheets for 5 minutes.
- Transfer to wire racks to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 23g8%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.