Eggnog-Raspberry Belgian Waffles
Belgian waffles are known for their light and fluffy texture. They are typically enjoyed with a variety of toppings, such as fresh fruits, whipped cream, and syrup.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 tablespoon Granulated sugar
- 2 Eggs
- 1 cup Eggnog
- 4 tablespoon Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1/2 cup Fresh raspberries
- for serving Whipped cream
- for serving Maple syrup
Instructions
- Preheat the waffle iron.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the eggs. Add eggnog, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Gently fold in the raspberries.
- Grease the waffle iron with cooking spray or melted butter.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
- Once cooked, transfer the waffles to a wire rack and let them rest for 5 minutes.
- Serve the waffles with whipped cream, fresh raspberries, and a drizzle of maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 60g20%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.